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Friday, March 21

{CLOSED} Giveaway | Canyon Bakehouse Giveaway US Ends 4/4

Canyon Bakehouse Giveaway Hosted by Pea of Sweetness

Sponsored by Canyon Bakehouse

Co-Hosted by Savory Savings and Deals of Sweetness

Canyon Bakehouse Giveaway
 Canyon Bakehouse offer a collection of gluten-free breads, buns, and muffins that are made along the Front Range of the Rocky Mountains in their dedicated gluten-free bakehouse. Their unhurried Artisan processes and carefully chosen ingredients give each of their products the taste and texture that you and your family will love!

 Canyon Bakehouse Gluten-Free breads have been specifically created to bring back the joy of real bread to those following a gluten-free diet. Canyon is passionately determined to produce delicious fresh breads that taste great and are healthy for you, because making healthy choices shouldn’t mean compromising on the quality of the foods we love!

 Emilee from Pea of Sweetness has been working toward a gluten-free lifestyle to improve their health, but has found some of the transition to be challenging - particularly breads. See what their family thought in her Canyon Bakehouse Review.

 Would you like to try Canyon Bakehouse breads? Two winners will each receive four products: 7-Grain, Cinnamon Raisin, Rosemary & Thyme Focaccia, and Hamburger Buns. This giveaway will run from 3/21 at 7pm - 4/4 at 11pm Central Time and is open to US residents ages 18+. All entries are optional, but completing more may increase your chances of winning! Please refer to the full terms and conditions in the Giveaway Tools.

Entry-Form

  Disclosure: Emilee from Pea of Sweetness and Deals of Sweetness received free product in exchange for an honest review. Participating bloggers are not responsible for prize fulfillment.


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11 comments:

  1. I'm most excited to try the Rosemary & Thyme Focaccia!

    ReplyDelete
  2. Kate J- I would like to try the cinnamon raisin, most definitely.

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  3. i want to try the cinnamon raisin

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  4. I would really like to try the cinnamon raisin bread as my two granddaughters are on gluten freee diets and they really miss bread and this would be great for them

    ReplyDelete
  5. Any variety! I love Canyon Bakehouse breads.

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  6. The Rosemary & Thyme Focaccia for starters!

    ReplyDelete
  7. I have never had this brand, but I know how much I love Rye Bread and Cinnamon Raisin Bread...both sound amazing!! ♥

    ReplyDelete
  8. marie:boba_gyrl@yahoo.com

    probley Cinnamon Raisin,

    ReplyDelete
  9. I would really like to try the Rosemary & Thyme Focaccia

    cc_girly(at)yahoo(dot)com

    ReplyDelete

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