I love corn on the cob. I don't know if it comes from having a Northern Iowa Farmer for a Grandfather or living in Oklahoma my whole life, but if I can serve corn on the cob, I will. I also have a wide variety of recipes for cooking it. This one comes out somewhat sweet, with a little hint of saltiness. My husband loved this one and asked that it be made again soon, so ladies get into that kitchen -- your husband will thank you!
Baked Corn Cob
Ingredients:
- 2 Corn on the cob
- 2 TBSP Cumin
- 2 TBSP Garlic Salt
- 2 TBSP Butter
You can get the full directions here!
Don't Forget to Vote For Me Today!
No comments:
Post a Comment