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Friday, September 12

Recipe ~ Baked Corn Cob

I love corn on the cob. I don't know if it comes from having a Northern Iowa Farmer for a Grandfather or living in Oklahoma my whole life, but if I can serve corn on the cob, I will. I also have a wide variety of recipes for cooking it. This one comes out somewhat sweet, with a little hint of saltiness. My husband loved this one and asked that it be made again soon, so ladies get into that kitchen -- your husband will thank you!  

Baked Corn Cob   

  • 2 Corn on the cob
  • 2 TBSP Cumin
  • 2 TBSP Garlic Salt
  • 2 TBSP Butter
  You can get the full directions here! 

Doesn't that look delicious?! Now, wrap it tight in a foil envelope. Bake, and serve!!

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