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Friday, May 15

{CLOSED} Giveaway | Redpack Tomato Prize Pack Giveaway US Ends 6/10

May is Salad Month! Want to "Toss in the Flavor" with Redpack Tomatoes?

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Redpack Tomatoes is excited to share their second annual "Toss in the Flavor" promotion, which starts in May for National Salad Month! This year's "Toss in the Flavor" promotion will run from May 13 to June 10 on Facebook. During this period, we will share our new collection of Redpack salad recipes featuring Redpack Petite Diced Tomatoes along with seasonal fruits and vegetables.
As a part of the promotion, Redpack will be giving away a Grand Prize Picnic Basket that includes all the tools you need to spin, chop, toss, dress and mix your favorite Redpack summer salad.
CT Coupon Crazy Mommy is proud to support this healthy eating initiative and I am participating by giving away my own Redpack tomato kit including: two 14.5 oz. Redpack Petite Diced tomatoes, one 28-oz can of Petite Diced Tomatoes, a Redpack Wine Tote and six light and easy salad recipes.
I have included a yummy sample recipe below:
SASSY CHICKEN SALAD

MAKES 6 SERVINGS

PREPARATION TIME: 20 MINUTES

1 (10 ounce) can RED GOLD® DICED TOMATOES & GREEN CHILIES, drained

½ cup light mayonnaise

1 tablespoon honey

2 cups chunked cooked chicken breast

1 cup thinly sliced celery

1 cup grapes, halved

⅓ cup chopped toasted pecans
  • In a medium bowl, combine RED GOLD® DICED TOMATOES & GREEN CHILIES, mayonnaise and honey. Stir in chicken, celery, grapes and pecans.
  • Cover and chill. Maybe served in hollowed out melons, avocados or papayas. Also makes a great sandwich when served on a Croissant.
Cooking Hint:

To toast pecans, bake uncovered in ungreased shallow pan in 350o oven for about 10 minutes, stirring occasionally, until golden brown. Another option is to toast them in the microwave. Place a single layer on a microwave safe plate and cook on high for 2 minutes. Stir and cook for 1 more minute.

Enter below to win!

Giveaway is open to US residents, ages 18+. Winner will be notified by email and will have 48 hours to respond or a new winner will be chosen. Giveaway ends June 10, 2015 at 11:59pm EST.
Disclosure: The above item was received in order to facilitate review. I have not been compensated for this post. The Coupon Crazy Mommy blog will always provide honest opinions, beliefs or experiences on products reviewed. We will only recommend products or services that we feel are of benefit to our readers. CT Coupon Crazy Mommy and all other participating bloggers are not responsible for prize fulfillment; sponsor will be responsible for prize fulfillment. This event is in no way associated with, sponsored, administered, or endorsed by Facebook, Twitter, Google, Pinterest or any other social media network. If you have any questions, please contact me couponcrazymomblog {at} gmail {dot} com. The disclosure is done in accordance with the Federal Trade Commission 10 CFR, Part 255 Guides Concerning the use of Endorsements and Testimonials in Advertising.

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15 comments:

  1. I'd keep it, but I would make some yummy dishes to share!

    ReplyDelete
  2. i would keepp it and try some new dinner recipes

    ReplyDelete
  3. If I won, I'd keep it - canned tomatoes are one of those pantry staples that I use all the time.

    ReplyDelete
  4. I'd keep it but quite likely make something with it to serve to company.

    ReplyDelete
  5. I would keep it to make meals for my family.

    ReplyDelete
  6. If I won, I would keep this for my family.

    abfantom at yahoo dot com

    ReplyDelete
  7. I would keep this for my family

    ReplyDelete
  8. I would keep this for myself. I use canned tomatos a lot.

    ReplyDelete
  9. I'd keep it for myself. We eat a lot of pasta and chili, so I can always use tomatoes.

    ReplyDelete
  10. I would keep it myself and use it to make a great family meal.

    rtrexel@gmail.com

    ReplyDelete
  11. I'd keep it and make something with it to serve to my family

    ReplyDelete
  12. I would keep it, and make something delicious for my family to enjoy.

    ReplyDelete
  13. I would keep this for myself to make meals for my family.
    Laurie Emerson
    lauraemerson17 at yahoo dot com

    ReplyDelete

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