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I would use it in my sautees and in salad dressings.
ReplyDeleteI would use it to dip bread in, in my salad dressing and when sauteing meats and veggies.
ReplyDeleteI would use Garlic Gold on chicken, seafood, pork, beef, etc. The question is what wouldn't use it on?
ReplyDeleteI would use the Garlic Gold Oil in place of my usual olive oil when cooking! I think the first thing I would love to try is mushrooms and onions with this oil, yum!
ReplyDeleteI would use this on my bread to make garlic bread.
ReplyDeleteI would use Garlic Gold on my baked chicken my family would love it they love garlic on everything!
ReplyDeletemy instagram ID is gmrich22
ReplyDelete